TRINIDAD & TOBAGO
The best of the two islands.
The 6 most popular food & nightlife tours in Trinidad and Tobago. What each one includes, who runs it, and what you can expect to pay.
A 3-hour nighttime street-food tour in Trinidad with hotel pickup, small groups, and stops for doubles, corn soup, coconut, and more.
“We had a fabulous time. Anthony took us to delicious street food spots we would never have found ourselves and the whole three hours were so informative. He is a mine of information about the history and culture of Trinidad. A definite must do if you are visiting Port of Spain!”
Trinidad brunch and Saturday market tastings with guide Anthony: doubles, arepas, sugar cane juice, and an organic farmers market.
“Anthony, once again, is the best, and this tour is just a wonderful and delicious way to experience many of the local foods and delicacies that Trinidad has to offer. I highly recommend it to anyone who visits Port of Spain and likes to eat.”
Trinidad night food tour with corn soup, doubles, mini roti, and ice cream at Queen’s Park Savannah, plus Port of Spain’s Aripita Avenue.
“I never did this excursion. The vendor canceled at 6:03pm and the excursion began at 6pm. They only canceled because I notified them. Terrible service! The rating is 0. When I notified Viator they weren’t even aware of the cancellation.”
Live steel drums in Port of Spain pan yards plus street food, drinks, and free hotel pickup. A 2.5–3 hour night tour.
“Our guide did a great job finding panyards that were practicing that evening. It took a bit of searching, but all in all we were able to see 4 groups play. It was a great way to spend the night!”
A guided 2.5-hour night street food loop in Port of Spain with pholourie, doubles, roti, and more, plus lookout views and beer.
“Booking the tour was super easy and the company did respond when called to verify the booking and get the information as to where and when to meet. Our tour guide Paranka? does not want to be in Trinidad and that is very evidRead more”
Private deep sea fishing off Tobago from Buccoo Reef, taught for all levels, with street food and beer, gear provided, 6am start.
“A special time shared with my friend and our preferred captain fish,”
